Translation for the non-Italian-fluent users:
through weeks and weeks of staying at home having nothing to do, our culinary skills are getting so good that we feel like we could challenge the famous italian pasta producer Giovanni Rana.
Subscribe to:
Post Comments (Atom)
11 comments:
Mmm...the pasta looks delicious.
It´s really nice to see that you guys are writing on the blog again, it´s been so long and I´ve checked so often that I had almost given up hope of new postings. As a matter of fact I had almost forgotten about the blog altogether.
The pictures are fun, it´s good to see you both looking so healthy and happy. Shame about work for you Pietro, maybe you could sell pasta on the streets, it´s how old MacDonald started with the hamburgers (Dora might correct me on this little fact).
Well, it´s back to work for me now.
lots of love
mom
Thanks for updating, we miss you and want to know when you are coming back to europe.
Enjoy the pasta and what about birthday pressies to Yv??
lots of love from DK, snowing
post the recipe, so we can all try it
Giovani, what a strabellino gattino!
Even if the australian pigeon was pretty, the gattino is splendido indeed...
Really houselife with the pasta making.
I appreciate you a lot.
So, after your fight for your right to survive in the lost continent of australia, you have to look for another room. Not so good.
Here it's quite good; with no will, nor talent, mr. Sarawalk is studing for his last exams (I miss three exams) and it's taking me much more than it's necessary.
I have to decide also what to do for thesis (AND FOR LIFE!!!!!!!!!!!! Even mr. Sarawalk has to grow...) and that's no easy (what a slang).
I gothcha movva ora, I have to study Quark Gluon Plasma (indeed, it's not a supercazzola...).
Kisses from the other side of Sesto Fiorentino...
T'oh bada chi c'è!
Non ho altri commenti itelligenti da scrivere se non...quando ce la faia ssaggiare la pasta fatta con le tue manine, cara et dolce Yv?!?
for all those who wish to send me a birthday gift (everything is very happily recieved... money is the most practical and looked for, also a house would be good ;oP) if it will DEFINITALY arrive before the 16th the address is 48 smith st. 2044 tempe, sydney, NSW, Australia. If not well, you could send it to Tony sherman, but im not sure what his address is. If not you could always take a pictura and send me that and then give it to me when we get back... for the money, no picture please, we have a bank account :o)
love you all
oh, and the gnocchi recepie is: 1kg boiled potatoes (mashed) 1/2kg flour and two whole eggs, salt and then mix it togther. then make it into little rolls and cut into little cushions. then boil again and as soon as they come to the surface take them out (usually one by one). put them in a pan sizzling with tasty sauce.
enjoy!
(we did half of that and ate two nights... we have a big appetite).
BRAVI BRAVI BRAVI! è sempre la giusta soluzione abbuffarsi! vi stimo molto, anche se in realtà gli gnocchi non mi piacciono.
tanti baci amici, vi sogno spesso...sarò mica innamorata di voi?
statemi bene....
pspettegolezzo:::. èèhhh?? la ciocciona belga si sposa?????????????????????????????????????????????????? sono tutti pazzi questi nordici
come ti meetteeee?!??!?
che delizia i topini!
mi viene l'acquolina in bocca,
corro a prepararli anche io.....
li abbiamo mangiati per pasqua ma a vedere i vostri sembrano molto + appetitosi...
la prossima volta invece che la foto fate il filmino con le spiegazioni per gli aspiranti cuochi...
poi lo mettiamo in rete con quello della pasta della pizza che abbiamo fatto per mandare in danimarca...
very entertaining blog!
profile is a picture of success!
Post a Comment